Sunday: | 11:00am to 10:00pm |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 11:00am to 11:00pm |
148 Mulberry St
119 Macdougal St
134 W 3rd St
91 E 7th St
233 Park Ave S
217 Eldridge St.
Cacio e Pepe Chickpeas
Crispy Chickpeas, Black Pepper, Pecorino
$6.00 |
Grilled Broccolini
Black Truffle Pesto, Parmesan Breadcrumbs
$16.00 |
Fried Brussels Sprouts
Apple Cider-Bacon Glaze, Fromage Blanc
$15.00 |
Buffalo Cheese Curds
Black River Blue Cheese Dressing
$18.00 |
Truffle Cheese Fries
Black Truffle Cheese Sauce
$14.00 |
Spinach-Artichoke Dip
Toasted baguette
$11.00 |
Arancini
Nduja, Mozzarella, Roasted Tomato
$9.00 |
Smoked Mushroom Polenta
Pine Nuts, Goat Cheese, Thyme
$16.00 |
Sunchoke Soup
Chive Oil, Fried Sunchokes, Sunchoke Chips, Creme Fraiche
$10.00 |
Seared Halloumi
Roasted Sweet Potato, Sesame, Hot Honey, Arugula
$16.00 |
Kale Caesar
Radish, Anchovy, Croutons, Parmigiano-Reggiano
$16.00 |
Quinoa, Arugula and Shaved Brussels Salad
Fresh Figs, Gorgonzola, Walnuts, Fig Balsamic Vinaigrette
$16.00 |
Chicory Salad
Candied Pecans, Cherries, Black River Blue Cheese, Cherry Vinaigrette
$16.00 |
Burrata
Persimmon Mostarda, Grilled Endive, Toast
$20.00 |
Fig and Prosciutto Tartine
Grilled Figs, Prosciutto San Danielle, Humboldt Fog
$12.00 |
Cheese Bar Sliders*
3 Sliders, 3 Cheesemonger's Choice Cheeses
$22.00 |
Murray's Classic Mac & Cheese
Blend of Cheeses
$16.00 |
Duck Confit Mac & Cheese
Cheese Blend, Duck Confit, Caramelized Onions
$30.00 |
Black Truffle Mac & Cheese
Cheese Blend, Black Truffles
$37.00 |
Murray's Melt
Blend of Cheeses, Pullman Loaf, Smoky Tomato Soup
$16.00 |
Blue Ribbon Burger*
Challerhocker, Onion Confit, Fries
$21.00 |
Pork Schnitzel
Warm Potato Salad, Greens, Lemon
$26.00 |
Half Roasted Chicken
Fork-Crushed Turnips, Kale, Smoked Cheddar
$28.00 |
Cheese Steak Frites
Grilled Flatiron, Raclette, Cippolini, Fries
$32.00 |
The Grand Fondue
Alpine-Style with Chablis & Nutmeg, Served with Apple, Cippolini Onions, Cornichans, Chorizo, Pepperoni, Baguette
$40.00 |
Raclette For Two
Melt Your Own 3 Alpine Cheeses, 2 Cured Meats, Pickles, Baguette, Fingerling Potatoes
$45.00 |
Northeast Kingdom
Vermont Creamery Coupole | Jasper Hill Harbison | Spring Brook Tarentaise Suggested cider pairing: Shacksbury Rose
$22.00 |
The New Yorker
Nettle Meadow Kunik | Hudson Flower | Stockinghall Cheddar. Suggested cider pairing: Bluegrass Russet
$22.00 |
The Truffle Shuffle
Truffle Tremor | Pecorino Tartufello. Suggested wine pairing: Cremant d'Alsace
$19.00 |
A selection of cheeses and meats chosen by your Cheesemonger
Cheesemonger's Choice
Five Cheeses and Meats | $35.00 |
Eight Cheeses and Meats | $56.00 |
Cheese Tower | $80.00 |
a la carte $8
Brunet | Italy | Goat
Cakey, Creamy
Capriole O'banon | IN | Goat
Wrapped in eau-de-vie soaked Chestnut Leaves
a la carte $8
Murray's Camembert | France | Cow
Buttery, Brassicaceous
Four Fat Fowl St. Stephen | NY | Cow
Rich Cream, Sun-dried Wheat
Nettle Meadow Kunik | NY | Cow, Goat
Dreamy, Triple-crème
Jasper Hill Harbison | VT | Cow
Wrapped in Spruce Bark
Cavemaster Reserve Hudson Flower | NY | Sheep
Herb-coated, Floral
Casatica di Bufala | Italy | Buffalo
Custard, Sweet Milk
a la carte $8
Epoisses | France | Cow
Classic Funk!
Jasper Hill Willoughby | VT | Cow
Roast Beef, Onions
Cato Corner Hooligan | CT | Raw Cow
Nutty, Savory
Cavemaster Reserve Rose Hopper | NY | Sheep
Washed in Farmhouse Cherry Ale.
Jasper Hill Eligo | VT | Cow, Goat
Creamy, Peanutty
a la carte $8
Cavemaster Reserve Annelies | Switzerland | Raw Cow
Cooked Custard
Alp Blossom | Austria | Raw Cow
Coated in local flora
Mimolette | France | Cow
Cheese Candy
Cavemaster Reserve Mistoa | FR/NY | Sheep, Goat
Sweetly Verdant
Aged Goat Gouda | Holland | Goat
Toothsome, Caramel
Pecorino Ginepro | Italy | Sheep
Coated in Balsamic & Juniper Berries
Goat Lady Dairy Providence | NC | Goat
Bright, Petrichor
Spring Brook Tarentaise | VT | Raw Cow
Prickly, Pineapple
Cavemaster Reserve La Mancha | Spain/NY | Raw Sheep
Buttery, Herbal Sweetness
a la carte $8
Gorgonzola Cremificato | Italy | Cow
creamy, Dessert
Pria Azul Tres Leches | Spain | Cow, Sheep, Goat
Savory, Lightly Smoked
Herve Mons 1924 Blue | France | Cow, Sheep
Condensed Milk, Black Pepper
Murray's Stilton | UK | Cow
Fudgy, Mineral Tang
a la carte $8
Columbus Soppressata | CA | Pork & Fennel Seed
Bright, Herbaceous
Chorizo Picante | Spain | Pork & Paprik
Smoky, Robust
Saucisson Sec | CA | Pork & Paprik
Savory, Rustic
Duck Salami | CA | Duck & Black Peppercorn
Rich, Fatty
Holy Cow! Beef Salami | IL | Beef, Garlic & Black Pepper
Lean, Smoky
Buffalo Cheese Curds
Black River Blue Cheese Dressing
$18.00 |
Kale Caesar
Parmigiano Reggiano, Radish, Anchovy, Croutons
$16.00 |
Quinoa, Arugula and Shaved Brussels Salad
Fresh Figs, Gorgonzola, Walnuts, Fig Balsamic Vinaigrette
$16.00 |
Burrata
Persimmon Mostarda, Grilled Endive, Toast
$20.00 |
Fried Brussels Sprouts
Apple Cider-Bacon Glaze, Fromage Blanc
$15.00 |
Spinach-Artichoke Dip
Toasted Baguette
$11.00 |
The Farmer's Breakfast
2 Monger's Choice Cheese, Salami, Farm Greens, Fried Egg, Toast with Jam and Butter
$18.00 |
French Toast
Maple Syrup, Seasonal fruit
$13.00 |
Huevos Rancheros
Avocado, Pickled Jalapeno, Beans, Fried Egg and Cotija
$16.00 |
Smoked Salmon Eggs Benedict
English Muffin, Lox, Tomato, Caper Relish, Poached Eggs, Hollandaise, Side Salad
$19.00 |
Omelette
Goat Cheese, Arugula, Roasted Tomatoes, Side of Toast
$16.00 |
Croque Madame
Sourdough Bread, Ham, Gruyere, Bechamel Sauce, Sunny Side Up Eggs
$18.00 |
Blue Ribbon Burger
Challerhocker, Confit Onion, Lettuce, Tomato, Fries.
$22.00 |
Crispy Chicken Biscuit
Jalapeno and Red Cabbage Slaw, Tater Tots
$17.00 |
Murray's Classic Mac & Cheese
Our Secret Blend of 3 Cheeses
$16.00 |
Murray's Melt
Our Secret Blend of Cheeses, Pullman Loaf, Smokey Tomato Soup
$16.00 |
Sausage, Egg, & Cheese
English Muffin, Scrambled Eggs, Cheddar Cheese, Side Salad
$15.00 |
Raclette
Melt Your Own, 3 Alpine Cheeses, 2 Meats, Bread, Potatoes
For Two | $45.00 |
$6 Each
Fruit Salad
Green Salad
Cheese Tots
Breakfast Sausage
Nueske's Bacon
Two Eggs Any Style
Cheddar-Chive Biscuits
Sourdough Toast, Cultured Butter & Jam
Boylan Soda
Cola | Diet | Ginger | Lemonade
$4.00 |
Juice
Orange | Grapefruit
$5.00 |
Silk Road Tea
Earl Grey | White Peony | Kenyan Black Tea | Chamomile | Iced Tea
$4.00 |
Hair Bender Blend
Espresso
$3.00 |
Coffee
$4.00 |
Cold Brew
$4.00 |
Cappuccino
$5.00 |
Mimosa Bar
Classic Orange | Fuji Apple | Strawberry Lemondrop
$10.00 | |
Flight of Three for | $16.00 |
CB Bloody Mary
Sake, CB Tomato Spice Mix, Savory Garnish
$13.00 |
Specialino Spritz
Cappelletti, Prosecco, Orange Twist
$12.00 |
a la carte $8
Brunet | Italy | Goat
Cakey, Creamy
Capriole O'Banon | IN | Goat
Wrapped in Eau-De-Vie Soaked Chestnut Leaves
Murray's Camembert | France | Cow
Buttery, Brassicaceous
Four Fat Fowl St. Stephen | NY | Cow
Rich Cream, Sun-dried Wheat
Nettle Meadow Kunik | NY | Cow, Goat
Dreamy, Triple-crème
Jasper Hill Harbison | VT | Cow
Wrapped in Spruce Bark
Cavemaster Reserve Hudson Flower | NY | Sheep
Herb-coated, Floral
Casatica di Bufala | Italy | Buffalo
Custard, Sweet Milk
Epoisses | France | Cow
Classic Funk!
Jasper Hill Willoughby | VT | Cow
Roast Beef, Onions
Cato Corner Hooligan | CT | Raw Cow
Nutty, Savory
Cavemaster Reserve Rose Hopper | NY | Sheep
Washed in Farmhouse Cherry Ale
Jasper Hill Eligo | VT | Cow, Goat
Creamy, Peanutty
Cavemaster Reserve Annelies | Switzerland | Raw Cow
Cooked Custard
Alp Blossom | Austria | Raw Cow
Coated in local flora
Mimolette | France | Cow
Cheese Candy
Cavemaster Reserve Mistoa | FR/NY | Goat, Sheep
Sweetly Verdant
Aged Goat Gouda | Holland | Goat
Toothsome, Caramel
Pecorino Ginepro | Italy | Sheep
Coated in Balsamic & Juniper Berries
Goat Lady Dairy Providence | NC | Goat
Bright, Petrichor
Spring Brook Tarentaise | VT | Raw Cow
Prickly, Pineapple
Cavemaster Labs La Mancha | Spain/NY | Raw Sheep
Buttery, Herbal Sweetness
Gorgonzola Cremificato | Italy | Cow
Creamy, Dessert
Pria Azul Tres Leches | Spain | Cow, Sheep, Goat
Savory, Lightly Smoked
Herve Mons 1924 Blue | France | Cow, Sheep
Condensed Milk, Black Pepper
Murray's Stilton | UK | Cow
Fudgy, Mineral Tang
a la carte $8
Columbus Soppressata | CA | Pork & Fennel Seed
Bright, Herbaceous
Chorizo Picante | Spain | Pork & Paprika
Smoky, Robust
Saucisson Sec | CA | Pork & Garlic
Savory, Rustic
Duck Salami | CA | Duck & Black Peppercor
Rich, Fatty
Holy Cow! Beef Salami | IL | Beef, Garlic, Black Pepper
Lean, Smoky
The Weekender
Ricotta w/ Honey | Murray's Brie w/ Preserves | Murray's Irish Cheddar w/ Apple. Suggested wine pairing: Vie di Romans Pinot Grigio
$20.00 |
Northeast Kingdom
Vermont Creamery Coupole | Jasper Hill Harbison | Spring Brook Tarentaise Suggested cider pairing: Shacksbury Rose
$22.00 |
The New Yorker
Nettle Meadow Kunik | Hudson Flower | Stockinghall Cheddar. Suggested cider pairing: Bluegrass Russett
$22.00 |
A selection of cheeses and meats chosen by your Cheesemonger
Cheesemonger's Choice
Five Cheeses or Meats | $35.00 |
Eight Cheeses or Meats | $56.00 |
Cheese Tower | $80.00 |
Ch'mores
Arzua Ulloa, chocolate fudge, vanilla marshmallows, date syrup, maple flakes
$9.00 |
Florentine Tart
Pine nut, cranberry, goat caramel
$12.00 |
Chocolate Chestnut Cheesecake
Chocolate crust, whipped mascarpone, cocoa powder
$11.00 |
Cheese Dessert Plate
Cheesemonger's choice of two decadent cheeses with sweet pairings
$12.00 |
Espresso
$4.00 |
Coffee
$4.00 |
Cappuccino
$5.00 |
Cold Brew
$5.00 |
$4
Earl Grey
White Peony
Black Tea
Chamomile