Murray's Cheese Bar in New York 10014American Restaurants
Add BusinessSign UpSign In
American Restaurants in New York, NY 10014

Murray's Cheese Bar

264 Bleecker St

New York, NY 10014

(646) 476-8882

Select
Send

Business Hours:

Sunday:11:00am to 10:00pm
Monday:05:00pm to 10:00pm
Tuesday:05:00pm to 10:00pm
Wednesday:05:00pm to 10:00pm
Thursday:05:00pm to 10:00pm
Friday:05:00pm to 11:00pm
Saturday:11:00am to 11:00pm

American Restaurants:

  • Caffe Palermo in New York, NYCaffe Palermo Restaurants/Food & Dining in New York, NY

    148 Mulberry St

  • Mamoun's Falafel Restaurant in New York, NYMamoun's Falafel Restaurant Restaurants/Food & Dining in New York, NY

    119 Macdougal St

  • 3 Sheets in Greenwich Village - New York, NY3 Sheets Sheet Metal Contractors in New York, NY

    134 W 3rd St

  • Caracas Arepa Bar in East Village - New York, NYCaracas Arepa Bar Restaurants/Food & Dining in New York, NY

    91 E 7th St

  • Vic & Anthony's Steakhouse in New York, NYVic & Anthony's Steakhouse Steak House Restaurants in New York, NY

    233 Park Ave S

  • Apizz in Lower East Side - New York, NYApizz Restaurants/Food & Dining in New York, NY

    217 Eldridge St.

QR Code:
QR Code for Murray's Cheese Bar in New York, NY 10014Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Murray's Cheese Bar

Murray's Cheese Bar Service List

Photos:

Product - Murray's Cheese Bar in New York, NY American Restaurants

Dinner Menu

  • Bites

    • Cacio e Pepe Chickpeas

      Crispy Chickpeas, Black Pepper, Pecorino

      $6.00
    • Grilled Broccolini

      Black Truffle Pesto, Parmesan Breadcrumbs

      $16.00
    • Fried Brussels Sprouts

      Apple Cider-Bacon Glaze, Fromage Blanc

      $15.00
    • Buffalo Cheese Curds

      Black River Blue Cheese Dressing

      $18.00
    • Truffle Cheese Fries

      Black Truffle Cheese Sauce

      $14.00
    • Spinach-Artichoke Dip

      Toasted baguette

      $11.00
    • Arancini

      Nduja, Mozzarella, Roasted Tomato

      $9.00
    • Smoked Mushroom Polenta

      Pine Nuts, Goat Cheese, Thyme

      $16.00
  • To Start

    • Sunchoke Soup

      Chive Oil, Fried Sunchokes, Sunchoke Chips, Creme Fraiche

      $10.00
    • Seared Halloumi

      Roasted Sweet Potato, Sesame, Hot Honey, Arugula

      $16.00
    • Kale Caesar

      Radish, Anchovy, Croutons, Parmigiano-Reggiano

      $16.00
    • Quinoa, Arugula and Shaved Brussels Salad

      Fresh Figs, Gorgonzola, Walnuts, Fig Balsamic Vinaigrette

      $16.00
    • Chicory Salad

      Candied Pecans, Cherries, Black River Blue Cheese, Cherry Vinaigrette

      $16.00
    • Burrata

      Persimmon Mostarda, Grilled Endive, Toast

      $20.00
    • Fig and Prosciutto Tartine

      Grilled Figs, Prosciutto San Danielle, Humboldt Fog

      $12.00
    • Cheese Bar Sliders*

      3 Sliders, 3 Cheesemonger's Choice Cheeses

      $22.00
  • Mains

    • Murray's Classic Mac & Cheese

      Blend of Cheeses

      $16.00
    • Duck Confit Mac & Cheese

      Cheese Blend, Duck Confit, Caramelized Onions

      $30.00
    • Black Truffle Mac & Cheese

      Cheese Blend, Black Truffles

      $37.00
    • Murray's Melt

      Blend of Cheeses, Pullman Loaf, Smoky Tomato Soup

      $16.00
    • Blue Ribbon Burger*

      Challerhocker, Onion Confit, Fries

      $21.00
    • Pork Schnitzel

      Warm Potato Salad, Greens, Lemon

      $26.00
    • Half Roasted Chicken

      Fork-Crushed Turnips, Kale, Smoked Cheddar

      $28.00
    • Cheese Steak Frites

      Grilled Flatiron, Raclette, Cippolini, Fries

      $32.00
  • Specials

    • The Grand Fondue

      Alpine-Style with Chablis & Nutmeg, Served with Apple, Cippolini Onions, Cornichans, Chorizo, Pepperoni, Baguette

      $40.00
    • Raclette For Two

      Melt Your Own 3 Alpine Cheeses, 2 Cured Meats, Pickles, Baguette, Fingerling Potatoes

      $45.00
  • Signature Cheese Plates

    • Northeast Kingdom

      Vermont Creamery Coupole | Jasper Hill Harbison | Spring Brook Tarentaise Suggested cider pairing: Shacksbury Rose

      $22.00
    • The New Yorker

      Nettle Meadow Kunik | Hudson Flower | Stockinghall Cheddar. Suggested cider pairing: Bluegrass Russet

      $22.00
    • The Truffle Shuffle

      Truffle Tremor | Pecorino Tartufello. Suggested wine pairing: Cremant d'Alsace

      $19.00
  • Cheesemonger's Choice

    A selection of cheeses and meats chosen by your Cheesemonger

    • Cheesemonger's Choice

      Five Cheeses and Meats

      $35.00

      Eight Cheeses and Meats

      $56.00

      Cheese Tower

      $80.00
  • Fresh

    a la carte $8

    • Brunet | Italy | Goat

      Cakey, Creamy

    • Capriole O'banon | IN | Goat

      Wrapped in eau-de-vie soaked Chestnut Leaves

  • Soft-Ripened

    a la carte $8

    • Murray's Camembert | France | Cow

      Buttery, Brassicaceous

    • Four Fat Fowl St. Stephen | NY | Cow

      Rich Cream, Sun-dried Wheat

    • Nettle Meadow Kunik | NY | Cow, Goat

      Dreamy, Triple-crème

    • Jasper Hill Harbison | VT | Cow

      Wrapped in Spruce Bark

    • Cavemaster Reserve Hudson Flower | NY | Sheep

      Herb-coated, Floral

    • Casatica di Bufala | Italy | Buffalo

      Custard, Sweet Milk

  • Washed Rind

    a la carte $8

    • Epoisses | France | Cow

      Classic Funk!

    • Jasper Hill Willoughby | VT | Cow

      Roast Beef, Onions

    • Cato Corner Hooligan | CT | Raw Cow

      Nutty, Savory

    • Cavemaster Reserve Rose Hopper | NY | Sheep

      Washed in Farmhouse Cherry Ale.

    • Jasper Hill Eligo | VT | Cow, Goat

      Creamy, Peanutty

  • Semi Firm-Firm

    a la carte $8

    • Cavemaster Reserve Annelies | Switzerland | Raw Cow

      Cooked Custard

    • Alp Blossom | Austria | Raw Cow

      Coated in local flora

    • Mimolette | France | Cow

      Cheese Candy

    • Cavemaster Reserve Mistoa | FR/NY | Sheep, Goat

      Sweetly Verdant

    • Aged Goat Gouda | Holland | Goat

      Toothsome, Caramel

    • Pecorino Ginepro | Italy | Sheep

      Coated in Balsamic & Juniper Berries

    • Goat Lady Dairy Providence | NC | Goat

      Bright, Petrichor

    • Spring Brook Tarentaise | VT | Raw Cow

      Prickly, Pineapple

    • Cavemaster Reserve La Mancha | Spain/NY | Raw Sheep

      Buttery, Herbal Sweetness

  • Blue

    a la carte $8

    • Gorgonzola Cremificato | Italy | Cow

      creamy, Dessert

    • Pria Azul Tres Leches | Spain | Cow, Sheep, Goat

      Savory, Lightly Smoked

    • Herve Mons 1924 Blue | France | Cow, Sheep

      Condensed Milk, Black Pepper

    • Murray's Stilton | UK | Cow

      Fudgy, Mineral Tang

  • Meat

    a la carte $8

    • Columbus Soppressata | CA | Pork & Fennel Seed

      Bright, Herbaceous

    • Chorizo Picante | Spain | Pork & Paprik

      Smoky, Robust

    • Saucisson Sec | CA | Pork & Paprik

      Savory, Rustic

    • Duck Salami | CA | Duck & Black Peppercorn

      Rich, Fatty

    • Holy Cow! Beef Salami | IL | Beef, Garlic & Black Pepper

      Lean, Smoky

Brunch Menu

  • To Start

    • Buffalo Cheese Curds

      Black River Blue Cheese Dressing

      $18.00
    • Kale Caesar

      Parmigiano Reggiano, Radish, Anchovy, Croutons

      $16.00
    • Quinoa, Arugula and Shaved Brussels Salad

      Fresh Figs, Gorgonzola, Walnuts, Fig Balsamic Vinaigrette

      $16.00
    • Burrata

      Persimmon Mostarda, Grilled Endive, Toast

      $20.00
    • Fried Brussels Sprouts

      Apple Cider-Bacon Glaze, Fromage Blanc

      $15.00
    • Spinach-Artichoke Dip

      Toasted Baguette

      $11.00
  • Brunch

    • The Farmer's Breakfast

      2 Monger's Choice Cheese, Salami, Farm Greens, Fried Egg, Toast with Jam and Butter

      $18.00
    • French Toast

      Maple Syrup, Seasonal fruit

      $13.00
    • Huevos Rancheros

      Avocado, Pickled Jalapeno, Beans, Fried Egg and Cotija

      $16.00
    • Smoked Salmon Eggs Benedict

      English Muffin, Lox, Tomato, Caper Relish, Poached Eggs, Hollandaise, Side Salad

      $19.00
    • Omelette

      Goat Cheese, Arugula, Roasted Tomatoes, Side of Toast

      $16.00
    • Croque Madame

      Sourdough Bread, Ham, Gruyere, Bechamel Sauce, Sunny Side Up Eggs

      $18.00
    • Blue Ribbon Burger

      Challerhocker, Confit Onion, Lettuce, Tomato, Fries.

      $22.00
    • Crispy Chicken Biscuit

      Jalapeno and Red Cabbage Slaw, Tater Tots

      $17.00
    • Murray's Classic Mac & Cheese

      Our Secret Blend of 3 Cheeses

      $16.00
    • Murray's Melt

      Our Secret Blend of Cheeses, Pullman Loaf, Smokey Tomato Soup

      $16.00
    • Sausage, Egg, & Cheese

      English Muffin, Scrambled Eggs, Cheddar Cheese, Side Salad

      $15.00
    • Raclette

      Melt Your Own, 3 Alpine Cheeses, 2 Meats, Bread, Potatoes

      For Two

      $45.00
  • Sides

    $6 Each

    • Fruit Salad

    • Green Salad

    • Cheese Tots

    • Breakfast Sausage

    • Nueske's Bacon

    • Two Eggs Any Style

    • Cheddar-Chive Biscuits

    • Sourdough Toast, Cultured Butter & Jam

  • Drinks

    • Boylan Soda

      Cola | Diet | Ginger | Lemonade

      $4.00
    • Juice

      Orange | Grapefruit

      $5.00
    • Silk Road Tea

      Earl Grey | White Peony | Kenyan Black Tea | Chamomile | Iced Tea

      $4.00
  • Stumptown Coffee

    Hair Bender Blend

    • Espresso

      $3.00
    • Coffee

      $4.00
    • Cold Brew

      $4.00
    • Cappuccino

      $5.00
  • Cocktails

    • Mimosa Bar

      Classic Orange | Fuji Apple | Strawberry Lemondrop

      $10.00

      Flight of Three for

      $16.00
    • CB Bloody Mary

      Sake, CB Tomato Spice Mix, Savory Garnish

      $13.00
    • Specialino Spritz

      Cappelletti, Prosecco, Orange Twist

      $12.00
  • Fresh Cheeses

    a la carte $8

    • Brunet | Italy | Goat

      Cakey, Creamy

    • Capriole O'Banon | IN | Goat

      Wrapped in Eau-De-Vie Soaked Chestnut Leaves

  • Soft-Ripened

    • Murray's Camembert | France | Cow

      Buttery, Brassicaceous

    • Four Fat Fowl St. Stephen | NY | Cow

      Rich Cream, Sun-dried Wheat

    • Nettle Meadow Kunik | NY | Cow, Goat

      Dreamy, Triple-crème

    • Jasper Hill Harbison | VT | Cow

      Wrapped in Spruce Bark

    • Cavemaster Reserve Hudson Flower | NY | Sheep

      Herb-coated, Floral

    • Casatica di Bufala | Italy | Buffalo

      Custard, Sweet Milk

  • Washed Rind

    • Epoisses | France | Cow

      Classic Funk!

    • Jasper Hill Willoughby | VT | Cow

      Roast Beef, Onions

    • Cato Corner Hooligan | CT | Raw Cow

      Nutty, Savory

    • Cavemaster Reserve Rose Hopper | NY | Sheep

      Washed in Farmhouse Cherry Ale

    • Jasper Hill Eligo | VT | Cow, Goat

      Creamy, Peanutty

  • Semi Firm-Firm

    • Cavemaster Reserve Annelies | Switzerland | Raw Cow

      Cooked Custard

    • Alp Blossom | Austria | Raw Cow

      Coated in local flora

    • Mimolette | France | Cow

      Cheese Candy

    • Cavemaster Reserve Mistoa | FR/NY | Goat, Sheep

      Sweetly Verdant

    • Aged Goat Gouda | Holland | Goat

      Toothsome, Caramel

    • Pecorino Ginepro | Italy | Sheep

      Coated in Balsamic & Juniper Berries

    • Goat Lady Dairy Providence | NC | Goat

      Bright, Petrichor

    • Spring Brook Tarentaise | VT | Raw Cow

      Prickly, Pineapple

    • Cavemaster Labs La Mancha | Spain/NY | Raw Sheep

      Buttery, Herbal Sweetness

  • Blue

    • Gorgonzola Cremificato | Italy | Cow

      Creamy, Dessert

    • Pria Azul Tres Leches | Spain | Cow, Sheep, Goat

      Savory, Lightly Smoked

    • Herve Mons 1924 Blue | France | Cow, Sheep

      Condensed Milk, Black Pepper

    • Murray's Stilton | UK | Cow

      Fudgy, Mineral Tang

  • Meats

    a la carte $8

    • Columbus Soppressata | CA | Pork & Fennel Seed

      Bright, Herbaceous

    • Chorizo Picante | Spain | Pork & Paprika

      Smoky, Robust

    • Saucisson Sec | CA | Pork & Garlic

      Savory, Rustic

    • Duck Salami | CA | Duck & Black Peppercor

      Rich, Fatty

    • Holy Cow! Beef Salami | IL | Beef, Garlic, Black Pepper

      Lean, Smoky

  • Signature Cheese Plates

    • The Weekender

      Ricotta w/ Honey | Murray's Brie w/ Preserves | Murray's Irish Cheddar w/ Apple. Suggested wine pairing: Vie di Romans Pinot Grigio

      $20.00
    • Northeast Kingdom

      Vermont Creamery Coupole | Jasper Hill Harbison | Spring Brook Tarentaise Suggested cider pairing: Shacksbury Rose

      $22.00
    • The New Yorker

      Nettle Meadow Kunik | Hudson Flower | Stockinghall Cheddar. Suggested cider pairing: Bluegrass Russett

      $22.00
  • Cheesemonger's Choice

    A selection of cheeses and meats chosen by your Cheesemonger

    • Cheesemonger's Choice

      Five Cheeses or Meats

      $35.00

      Eight Cheeses or Meats

      $56.00

      Cheese Tower

      $80.00

Dessert

  • Main

    • Ch'mores

      Arzua Ulloa, chocolate fudge, vanilla marshmallows, date syrup, maple flakes

      $9.00
    • Florentine Tart

      Pine nut, cranberry, goat caramel

      $12.00
    • Chocolate Chestnut Cheesecake

      Chocolate crust, whipped mascarpone, cocoa powder

      $11.00
    • Cheese Dessert Plate

      Cheesemonger's choice of two decadent cheeses with sweet pairings

      $12.00
  • Stumptown Coffee Roasters

    • Espresso

      $4.00
    • Coffee

      $4.00
    • Cappuccino

      $5.00
    • Cold Brew

      $5.00
  • Silk Road Teas

    $4

    • Earl Grey

    • White Peony

    • Black Tea

    • Chamomile

attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter